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Unwrapped (2001)

S6E6 Retro Menu

Dec 20, 2004 Season 6 Episode 6 Documentary

Episode Overview

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Explore classic cookbooks that showcase recipes from yesteryears and meet a culinary artist who specializes in vintage cuisine. Discover the process behind freezing Salisbury steak and see how egg salad is prepared in bulk for everyone to enjoy. Additionally, dive into a selection of menus from earlier times that you can order for a taste of nostalgia.

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