Core Kyoto (2013)

Episode Overview

Dried foods emerged as a practical method for transporting fresh produce to the ancient capital, enhancing both their longevity and flavor, along with their nutritional benefits. These ingredients inspired innovative culinary creations, leading to a unique food culture in Kyoto. However, as life became busier, the appeal of dried foods dwindled due to the time needed for rehydration. Explore how these foods are making a comeback, offering a solution for utilizing imperfect produce and reducing food waste.